New Restaurant in Southsea!

The Southsea food scene is about to welcome a bold new flavour. Hoggies Portsmouth, a brand-new Hog Roast restaurant, will open its doors on Monday 15th September 2025 at 37 Marmion Road, Southsea. The venture, co-founded by local entrepreneurs Mark Legg (Director at Synergy Success Network), Lewis Filer, and award-winning chef Simon Hartnett, promises to bring slow-roasted perfection, locally brewed drinks, and a vibrant community atmosphere to the heart of Portsmouth. With a focus on slow-roasted meats, generous portions, and relaxed dining, Hoggies aims to bring “big flavours and friendly service” to the heart of Portsmouth.

From Concept to Community

The idea behind Hoggies is simple: quality food, done properly, served in a relaxed setting. Guests can expect slow-roasted pork and chicken cooked to perfection, crispy crackling, stacked rolls, hearty plates, BBQ-inspired sides, and an inviting drinks menu; including Hoggies’ own beer.

The space...